Whole Grain Crepe-Style Pancakes

These whole grain crepe-style pancakes are reminiscent of a famous Pittsburgh diner.

If you’ve lived in Pittsburgh, or read much about the food scene, you’ll know there’s a famous diner here that serves crepe-style pancakes – fluffier than a true crepe, but with the amazing sweet, eggy flavor, lacy browning pattern, and crispy edges you’d expect. To me, these are perfect pancakes, and I wanted to replicate them at home… using whole grains to bring up the nutrition a bit. Even King Arthur Flour has come up with a version – they’re that good! After weeks of experimentation (woe, eating all those pancakes, I tell you), I am proud to present you with these whole grain crepe-style pancakes.

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