Many years ago now, I was thirsty while shopping in a Japanese grocery store (in Columbus, Ohio – I miss it there, sometimes). I took a look in the refrigerated case and there, beckoning, was some beverage I’d never seen before: Milk tea. I take my hot tea with just milk, so I was intrigued. I picked it up, and I’ve never looked back. Since buying smallish imported bottles got expensive fairly quickly, I decided to try to make my own milk tea at home.
I’ve been doing this for about 10 years occasionally, but in the past year or two, this has been a fairly regular afternoon beverage choice for me. I do love hot tea, but – especially when it’s nearly 80F in February – sometimes a nice, icy, cold drink option is preferable.