It’s a big claim to make, I know. Not just the best chili ever, but in an Instant Pot, too? Yes, friends. It’s true. This is the most amazing chili ever, and you will mark the day you first made it in your calendar and celebrate its anniversary every year.
OK, that might be hyperbole – but only a little. This recipe started as something I saw on Sara Moulton’s old show on Food TV – before it was Food Network, I think. Does anyone else remember her hour-long show, where viewers were encouraged to cook along? And folks would call in with questions? I loved that show. Sara Moulton is the bee’s knees. She was also the executive chef at the dining room of Gourmet magazine (may it rest in peace) for a long time. For all its bourgeois sensibilities, Gourmet really only ever printed quality recipes – you can still trust them.
An old roommate gave away my entire box of Gourmet back issues, not that I’m still bitter.
Anyway, I saw this recipe presented on Sara’s show, and I thought, “that sounds alright; I’ll give it a try.” It’s probably been fifteen years – see, I didn’t mark the date in my calendar, and now I regret it – and I’ve made a few tweaks here and there. But this is still my go-to, #1, best chili ever recipe, and the Instant Pot has made it so fast and easy there’s no reason not to make it.